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Springbank 18 years with 700 ml. and 46 % volume.
This year, there’s a new version limited at 9000 bottles with the same cask distribution (80% sherry, 20% bourbon). It’s likely to sell out really soon.
Springbank 18 years:
Nose: it takes a while to open up, but it’s clear the berries are the key element again. Blueberries, strawberries… an unusual but very enjoyable fruit mix. Underneath is a darker layer of roasted grains, very gentle smoke and hints of marzipan and vanilla. A slightly earthy / dusty edge as well, which makes it a classic Springbank. While it’s still very balanced and entertaining, I remember last year’s release to be more expressive and complex.
Mouth: same remark, it seems rather tame. Quite oily with the sherry standing out a bit (dried fruits, some spices, nuts). Slightly bittersweet. A hint of smoke.
Finish: medium length but really nice, with notes of blueberries, chocolate and spices.
While it’s still a good whisky, I was underwhelmed by this new version. Maybe it’s the power of imagination (I didn’t have a chance to taste them head-to-head), but the new version seems to be playing in a lower league.
Springbank 18 years
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 Overall Rating 5.00 out of 5
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