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Ginkgo Japanese Malt Whisky | Ginkgo japanese blended malt whisky with 700 ml. and 46 % volume. This blend of malt from Japanese distillery is something of a cult whisky already, although it wasn't especially to our tastes. A release of about 6,000 bottles. The bottling is blended together by... |
| Hakushu 12 years / Japanese Whisky | Hakushu Single Malt Whisky from Japan with 12 years, 700 ml. and 43,5 % volume. Perennial favourite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki. The original... |
| Midori Melonen Liqueur | Midori Melone liqueur with 0,7l and 20 % Vol. A green liquer from Mexico for your icecoffee or cocktail. |
| Nikka Miyagikyo | Nikka Miyagikyo mit 500 ml. und 43 % Vol. from Japan. This whisky come from the Miyagikyo Distillery, many say Sedai Distillery. |
| Nikka Red Pure Malt Whisky | Nikka Red Pure Malt Whisky with 500 ml. content and 43 % volume. Bottled at 43%, and a vatting of whisky from Sendai distillery and Lowland Scotch. Nikka are said to produce a more Scotch-style whisky than their larger rivals Suntory, and Sendai produces a light,... |
| Nikka Whisky Black 8 years | Black Nikka 8 is a 37 % volume alcoholic whisky with 700 ml. The Black Nikka is available at corner stores in Japan and the company was founded by Masataka Taketsuru in 1936. We advise you an individual servings, pre-mixed with soda or water, are also available. ... |
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Nikka Yoichi 10 years | Nikka Yoichi 10 years with 700 ml. and 45 % volume. Initial whiffs — Really fruity!! Strawberries, lots of them, pepper, vanilla (it almost noses like the Glenfarclas 15yr, perhaps it’s the spicy pepperiness of it all). With a dash of water caramel comes through,... |
| Nikka Yoichi 12 years | Nikka Yoichi 12 years with 700 ml. and 45 % volume. Initial whiffs — Really fruity!! Strawberries, lots of them, pepper, vanilla (it almost noses like the Glenfarclas 15yr, perhaps it’s the spicy pepperiness of it all). With a dash of water caramel comes through,... |
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